Effect of Seeding Raw Milk with Lactobacillus lactis on Growth of Spoilage Organisms during Refrigerated Storage
نویسندگان
چکیده
Cells of La<:tobacillus lactis from frozen concentrated cultures were added to refrigerated raw milk to determine their effect on growth of psychrotrophic spoilage bacteria in the milk during storage at 5 or 7 C. Some strains of L. lactis were significantly inhibitory at both temperatures. 1\\'0 selected strains of L. lactis were added along with potassium sorbate to refrigerated raw milk stored at 5 C to determine their combined effect on growth of the psychrotrophs. The combination of cells of lactobacilli and sorbate was more inhibitory than either lactobacilli or sorbate alone.
منابع مشابه
The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
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